Lily's Kitchen Senior Recipe Tin

60 % freshly prepared turkey, cranberries (4 %), parsnips (3 %), carrots, sweet peas, minerals, kelp, salmon oil (0.1 %), green lip mussel (0.1 %), FOS (0.1 %), MOS (0.1 %). Botanical extracts and aromatic herbs: goldenrod, nettle, anise seed, rose hip, marigold petals, horticultural love, alfalfa, thistle seed, dandelion root, burdock root, celery seed. Additives (per kg) Vitamins: vitamin D3 200 IU, vitamin E 20 mg. Trace elements: zinc (as zinc chelate of glycine hydrate) 15 mg, manganese (as manganese chelate of glycine hydrate) 1.4 mg, iodine (as anhydrous calcium iodate) 0.75 mg, copper (as copper (II) chelate of hydrated amino acids) 1 mg. Technological additives: carob seed meal.